Potato-Chanterelle Ragout with Poached Farm Egg
bacon lardon, Dijon vinaigrette
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Potato Gnocchi, with Roasted Butternut Squash,
walnuts, sage brown butter, Pecorino Romano
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Roasted Striped Bass Filet over Toasted Almond Risotto
roasted asparagus spears, lemon thyme butter sauce
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Beef Shortrib Ragout over Mashed Potato Ravioli
grilled radicchio, natural pan jus reduction
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Coconut Jasmine Rice Pudding
coconut caramel, vanilla whipped cream
