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Red and Yellow Beet Terrine
Maytag blue, candied kumquat, pomegranate vinaigrette
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Potato, Parsnip, and Celery Root Soup
rosemary smoked trout, trout caviar, watercress puree
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Fried Oyster over Broken Chive Custard
wild boar ham, horseradish sabayon
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Rosemary and Burgundy Braised Beef Shortribs
potato-chive puree, braised celery, pan jus reduction
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Coconut Jasmine Rice Pudding
coconut caramel, toasted coconut, whipped cream
• 40 •
Available Sunday through Thursday
No substitutions please
A Contemporary French Bistro · BYOB
Serving Dinner Tuesday to Sunday
7 North Third Street · Philadelphia, Pennsylvania 215-931-1560
Chef/Owner Michael H. O’Halloran
Bistro 7 uses local, sustainable produce, fish,
meats and poultry whenever possible.
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