Green Vegetable Gazpacho with Lemon Cured Salmon, crème fraiche,
pickled vegetables, chive oil

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Jumbo Lump Crabcake over Black Bean-Corn Relish
potato matchsticks, avocado

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Prince Edward Island Mussels stewed in Saffron Nage Israeli couscous,
tomatoes, baby arugula

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Braised Beef Shortribs over Lobster Risotto corn, sweet peas, natural pan jus

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Coconut Jasmine Rice Pudding with Coconut Caramel
toasted hazelnuts, whipped cream