Red and Yellow Beet Terrine
Maytag blue, candied kumquat, pomegranate vinaigrette



Potato, Parsnip, and Celery Root Soup
rosemary smoked trout, trout caviar, watercress puree



Fried Oyster over Broken Chive Custard
wild boar ham, horseradish sabayon



Rosemary and Burgundy Braised Beef Shortribs
potato-chive puree, braised celery, pan jus reduction



Coconut Jasmine Rice Pudding
coconut caramel, toasted coconut, whipped cream

 

• 40 •

Available Sunday through Thursday
No substitutions please

A Contemporary French Bistro · BYOB
Serving Dinner Tuesday to Sunday
7 North Third Street · Philadelphia, Pennsylvania 215-931-1560
Chef/Owner Michael H. O’Halloran

Bistro 7 uses local, sustainable produce, fish,
meats and poultry whenever possible.

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