Potato-Chanterelle Ragout with Poached Farm Egg
bacon lardon, Dijon vinaigrette
•
Potato Gnocchi, with Roasted Butternut Squash,
walnuts, sage brown butter, Pecorino Romano
•
Roasted Striped Bass Filet over Toasted Almond Risotto
roasted asparagus spears, lemon thyme butter sauce
•
Beef Shortrib Ragout over Mashed Potato Ravioli
grilled radicchio, natural pan jus reduction
•
Coconut Jasmine Rice Pudding
coconut caramel, vanilla whipped cream