· Appetizers ·

Salad of Baby Arugula, Fuji Apples and Shaved Fennel tossed in Sherry-Dijon Vinaigrette with shaved manchego cheese and spice toasted pistachios • 9

Potato Leek Soup with Rosemary Cured Salmon and Tennessee Paddlefish Caviar • 8

Roasted Red and Golden Beet Terrine with Orange-Rosemary Vinaigrette
with fresh goat’s cheese, baby leaf lettuces, toasted pine nuts and pickled fennel • 10

Potato Gnocchi tossed with Cider and Thyme Roasted Butternut Squash
and Toasted Walnuts with sage brown butter and
reshly grated pecorino Romano • appetizer 10 / entrée 20

Moroccan Spice Lamb Tagine braised with Apricots, Lemon and Honey over cilantro-dressed Israeli couscous with pickled eggplant relish and toasted pine nuts • 14

Wild Burgundy Escargots stewed in Fennel-Pernod Cream with mirepoix vegetables, asparagus, tiny sourdough croutons and tarragon oil • 12

Charcouterie Plate of Pistachio-Crusted Duck Liver Mousse and House-Cured Duck Pastrami with pickled red onion, chive oil and toasted sourdough crostini • 12

· Entrées ·

Organic Poussin braised with Burgundy, Rosemary, Garlic and Prosciutto over roasted fingerling potatoes, pearl onions, wild mushrooms and Brussels sprouts in pan jus • 22

Pan-Seared Jumbo Day Boat Sea Scallops over Cauliflower-Potato Puree with steamed butter lettuces and caraway-brown butter sauce • 26

Herb Roasted Skate Fillet over Braised Beef Short Rib-Grilled Radicchio Risotto with fennel-red onion confit and burgundy-thyme reduction • 24

Black Pepper Seared Venison NY Strip Steak with Sun-dried Cherry-Port Glaze with chipotle-sweet potato gratin and baby lamb’s lettuces salad in toasted pistachio vinaigrette • 27

Pan Roasted Pork Tenderloin wrapped in Applewood Smoked Bacon with caramelized onion-apple tart, braised chard and cider-thyme glaze • 26

Pan Seared Natural-Fed Beef Ribeye Steak with Duck Fat-Fried Shoestring Potatoes with Dijon-dressed watercress salad, roasted garlic aioli and Burgundy-rosemary reduction • 28

· Dessert ·

Cheese Plate: Affinois (double cream cow’s milk, Rhone, France),
Keens Farmhouse Cheddar (cow’s, Somerset, England),
Beemster XO (3 Year Old Gouda cow’s milk, Worth, Holland ) • 14

Warm Crepe filled with Roasted Bananas and Coconut Caramel
with Bittersweet Chocolate Sauce • 8

Chocolate Malted Pot de Crème with Vanilla Whipped Cream • 7

Coconut Jasmine Rice Pudding with Caramel • 7

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