Tuesday Night Cooking Class: Le Poissin

We will meet at Olde City Coffe for our morning jolt, then proceed to South Philadelphia  for tour of the state of the art facilities of best seafood source on the east coast, Samuels and Son Seafood. Our guided tour will include an overview of the global seafood market, tips on buying fresh seafood, and will culminate with the purchase of the best of the season fin fish, shellfish, and whatever else looks good. We will return to Bistro 7 to learn how to properly butcher, scale, shuck and portion our booty, discuss the various qualities of the fish to learn how to intuitively approach cooking the fish, and then cook and eat said fish. We will finish with a seafood feast, wine and beer accompaniment included. $125

(class size restricted to 8 people, please contact restaurant to sign up).