Our astoundingly talented Chef de Cuisine, Bertin Lopez, has done much more than sling French hash in his career. Bertin has been a sushi chef in Mexico City, the mastermind behind the legendary (and sadly gone) brunches at University City's Rx restaurant, and is a native of Puebla, the city widely recognized as the culinary soul of Mexico. Enjoy an evening of authentic Comida Puebla, including chicken mole, etc etc etc.

$35 for three courses